Balsamic vinegar, a very special seasoning of traditional Italian cuisine. During this class you will enjoy a full course meal where all dishes – only coffee excluded – will have, in very different ways, traces of balsamic vinegar. An unique workshop at the coziest Italian-style kitchen of Okinawa, Yoco Acaghi’s, in the center of Naha.
Chef: Pietro Scòzzari
5000 yen per person, maximum 15 participants
Brown rice with mushrooms in balsamic vinegar and peppers.
Green fettuccine De Cecco with mushrooms in balsamic vinegar and onion.
Chiken delicacies with lemon, onion and balsamic vinegar.
Big salad with balsamic vinegar.
Parmesan slices with balsamic vinegar.
Strawberries and balsamic vinegar.
Espresso coffee made with a ‘moka’ machine (no vinegar!).
開催日：Saturday, 9th April 2016, from 11 AM to 3 PM
場所：Yoco Acaghi’s home, 2-4-21 Matsuo, Naha-shi, Okinawa, 〒900-0014