Do you love ravioli? Do you like or want to learn how to make fresh pasta with your own hands? So don’t miss this cooking class at ‘Taste of Okinawa’, the coolest cooking school of Naha! Let’s prepare and enjoy together a fully vegetarian meal, following the Italian tradition through the dishes of chef Pietro Scòzzari. Not only ravioli…
Language: English
Fee: 4500 yen per person
MENU (completely VEGETARIAN; some dishes may change due to seasonal ingredients availability):
– RAVIOLI AGLI SPINACI IN SALSA DI POMODORO
(Handmade ravioli filled with spinach and cheese in tomato sauce)
– MELANZANE ALLA PARMIGIANA
(Baked eggplants with cheese and tomato sauce)
– INSALATONA AL BALSAMICO
(Big salad with balsamic vinegar)
– ESPRESSO
(Espresso coffee brewed with an Italian ‘moka’ machine)
BOOKING: pietroscozzari@gmail.com
Saturday, September 30 at 11 AM – 3 PM
Taste of Okinawa Cooking Experience, 1-6-21 Tsuboya,
Naha-shi, Okinawa
phone 098-943-6313
https://tasteof.okinawa/
https://www.facebook.com/okinawacooking/
http://pietrotimes.com/2017/08/13/ravioli-love-at-taste-of-okinawa/
www.facebook.com/events/262426614246509
