Do you want to learn how to make (and make your mouth enjoy) a complete, authentic Italian vegan meal? Here comes a special cooking class by Pietro Scòzzari, Italian from Bologna living in Okinawa. We’ll make fresh pasta and piadina (flatbread) with our hands, three delicious classic side-dishes of the Italian traditional cuisine and much more. No animal whatsoever involved. Come hungry (as an animal)!
Language: English
Fee: 4500 yen per person
At least 5 participants, maximum 20
MENU (completely VEGAN; some dishes may change due to seasonal ingredients availability):
STROZZAPRETI IN SALSA DI POMODORO
(Handmade strozzapreti pasta in tomato sauce)
PIADINA
(Traditional flatbread from Romagna region)
INSALATONA AL BALSAMICO
(Big salad with balsamic vinegar)
FRIGGIONE, CAPONATA E PEPERONATA
(Three yummy side-dishes made with veggies and olive oil)
DOLCE AL CACAO
(Cacao, brown sugar and soy milk)
ESPRESSO
(Espresso coffee brewed with an Italian ‘moka’ machine)
Buon appetito!
開催日：Saturday, May 19 at 10 AM – 2 PM
場所：Taste of Okinawa Cooking Experience
1-6-21 Tsuboya, Naha, Okinawa 902-0065
https://www.facebook.com/events/184030135708727/
http://pietrotimes.com/2018/03/20/italian-vegan-cooking-class-at-taste-of-okinawa/
