5th CHEESE ADVENTURE at YOCO’S いろんなチーズに出会いませんか





Cheese lovers, are you ready for a unique event in Okinawa? Here are the ingredients of this COOKING CLASS: the coolest kitchen of the archipelago (Yoco Acaghi’s), the best cheeses of Japan (John Davis’, thecheeseguyinokinawa.com/) and the Italian dishes of Pietro Scòzzari.


参加費:1人5000円, 最大15名まで – 5000 yen per person, maximum 15 participants.


During the cooking class you will find all John’s best cheeses for sale.


MENU: Let’s make LASAGNE together using John Davis’ yummy cheese. Following my hometown tradition, we’ll cook ‘Bologna sauce’ and make a delicious lasagna in Yoco’s oven. Let’s also prepare a huge salad using one of John’s cheeses, to be accompained with Bell Tree bakery’s bread, Satoko’s organic oregano and melted cheese. To end with a dessert using John’s yogurt and his Shikuwasa cheese + espresso coffee in an Italian coffee machine.


予約申し込み / BOOKING: pietroscozzari@gmail.com


ワークショップ予約申し込み: ①参加される方のお名前 ②ご連絡先をお知らせください。キャンセルは、イベント日2日前までにお願いします。


開催日:11月26日(土) 11:00〜14:00頃 – SATURDAY 26th NOVEMBER, from 11 a.m. to 2 p.m.
場所:Angiari アンジャーリー(赤木葉子さんのお家キッチン)※駐車場は、お近くのパーキングをご利用ください。アンジャーリー(赤木葉子)那覇市松尾2−4−21
At Yoco’s home! 2-4-21 Matsuo, 〒900-0014, in the center of Naha (parking in Ukishima-dori)