Here comes a very special cooking class at the multi-decorated cooking school Taste of Okinawa, in Naha’s city center! Cuoco (chef) Pietro Scòzzari will teach you how to make traditional tortelloni with ricotta and spinach, plus some other Italian delicacies, using the yummy cheeses of John Davis “The Cheese Guy of Okinawa”. A full vegetarian meal to be enjoyed together.
Cheeses for sale only to the class participants.
Sunday, 21st of July 2019
From 10 a.m. to 2 p.m.
Fee: 50$ or 5000 yen per person
Booking: PayPal firstname.lastname@example.org
Capacity: 15 participants, at least 5
Please, bring your own Tupperware for leftovers
(with some possible changes)
– Handmade TORTELLONI, filled with John Davis’ ricotta and spinach in tomato and basil sauce, following Emilia Romagna’s traditional cuisine.
– Salad with Shio (Bulgarian feta) cheese.
– Yogurt with togansuke (Okinawan sweet) and chocolate nibs.
– Espresso coffee brewed in an Italian ‘moka’ coffee machine.
During the class we’ll use only John Davis (“The Cheese Guy in Okinawa”) wonderful cheeses. Most of his products will be available for sale, but only for the class participants.
At the class, besides some cute aprons (500 yen), you’ll find cheese and kitchen items for sale imported to Okinawa directly from Italy by ‘Europa Vintage Okinawa’.
Taste of Okinawa restaurant and bar has a huge selection of beers and drinks (NOT included in the participation fee of this cooking class). Some of them match perfectly with the dishes that we’ll prepare. In case you’ll drink, please come with a second driver or take a taxi.
A coin parking lot is just behind the school/restaurant building (Tsuboya).
If you come by monorail the nearest station is Makishi, 10-15 minutes on foot.
開催日：7/21（日）- Sunday, July 21st from 10 AM to 2 PM
場所：那覇 Taste of Okinawa Cooking Experience